Heart Cakes

Cake:

Wet ingredients

1/2 cup butter melted

2 cup sugar

1/2 cup shortening

1 cup milk

1/3 cup sour cream

1 tsp orange extract

1 tsp almond extract

Add:

3 egg whites beaten to soft peaks

Dry ingredients:

4 tsp baking powder

1 tsp salt

2 2/3 cups flour

combine wet and dry ingredients

pour onto a cookie sheet that has a rim
or a heart shaped muffin pan

bake 350 20-25 min

cool
use a heart shaped cookie cutter to cut out heart shapes if you used the cookie sheet.
if you used the muffin pan then slice muffins horizontally once or twice to make layers!

Glaze:

12 oz raspberry seedless jam

3 T water

heat, spread over cooled cake

cut cake in half

put one half on top the other

cut into 1 1/2 inch squares

Icings

Chocolate:

2 cups semi sweet chocolate chips

1 T corn syrup

1 T butter

melt and pour over cake squares

put in an icing bag and used to decorate

Sugar:

9 cups powdered sugar

1/2 cup water

1/2 cup corn syrup

1 tsp orange extract

1/2 tsp almond extract

red food coloring

heat over low heat and pour over cake squares

tube of red decorative sparkly gel icing