Pumpkin Cake with Cream Cheese Frosting

i dont want this cake to turn out too cakey. not too dry or fluffy. i want it moist and dense.

Cake

Wet ingredients

Cream:

4 eggs

2 more egg yokes

1/4 cup olive oil

1 cube butter

1/4 cup coconut oil

1/4 cup sour cream

15 oz canned pumpkin

3 T fresh grated ginger

Dry ingredients

In another bowl:

2 cups of flour

1/4 tsp ground cloves

1/4 tsp nutmeg

2 tsp cinnamon

1 1/2 tsp baking powder

1 tsp salt

1 tsp cream of tartar

mix wet with dry ingredients

cook in 9x13 at 350 for 25-35 min

Frosting

mix:

8 oz cream cheese

1 cube butter

2 cups sugar

few dashes of nutmeg

few more dashes of cinnamon

frost the cake when cooled

This tasted great. it was moist and slightly dense.

it will be better next time tho.